Monday, October 12, 2009

Christmas Eve Ham Sandwiches

Because I had yet another request for Karen's famous Christmas Eve ham sandwiches, I thought I would just post the recipe here for future referral...enjoy!

Pepperidge Farm rolls – 12 to a package (2 pans)
½ lb margarine
3 tbsp mustard
3 tbsp poppy seeds
½ cup chopped yellow onion
8 oz. grated cheddar cheese
8 oz. grated swiss chesse
1 lb. deli sliced ham

Split each package of rolls horizontally. Do not separate.
Mix margarine, mustard, poppy seeds and onion together and spread on top and bottom.
Sprinkle 8 oz. grated cheddar cheese on two bottom layers.
Put ham on top of cheese.
Put grated swiss on top of ham.
Put tops of roll back on to form sandwich.
Wrap in foil.
Warm for 25-30 minutes at 350 degrees.

1 comment:

Christine said...

So going to try these...sound amazing. Thanks for sharing. I'm getting bored with my cookbooks and starting to branch out and grow up a little!

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